Today it was rainy, windy, and then for a few hours, suuuuper sunny, then night fell, and it became wonderfully windy and cold again.
^[Now this is just beautiful ❤ This is the kind of color my cider is =) ]
Now, I’m from Chicago, the windiest city of all, and I MISS the powerful winds that sway skyscrapers, and fwoosh all your hair off your back and shoulders into the air (or if your lucky, or your hairs just that short, into the skyyy).
^[ Even a color like this has popped up if I use a bit too much cinnamon- how Daddy Dearest likes it =3 ]
Today it was that windy for just a brief moment, but I felt completely satisfied by it. And so I thought of home back there. The orange, bronze, and gold leaves I associate with such Autumny winds, and with that orange scheme came pumpkins, pumpkin pie, halloween, and then, apples.
^[ Ok, so mine isn’t anywhere near as light as this one, but I think this is the kind of color you’d get if you dilute it a lot with water and if you don’t add too much cinnamon.]
So I thought, hey, this is the perrrrfect weather for some apple cider! But I’d never made it before, and only had this fake copy thing here, so I wasn’t entirely sure how it was supposed to taste. But, I just through together what I thought would taste good together, and whatever felt Autumn and fell into that color scheme.
[note- this is NOT what you should be doing, especially if you are a chemist. Just google a simple recipe- it ain’t that hard. I’m just weird, and I came out with a great cup of yummy warm goodness, so just let it sliiide ^_^ ]
1 cup/mugful of Apple juice (I used Nestle’s because I love it’s crisp taste, and color.)
1 teaspoon of Honey (I used this brilliant German brand I’m obsessed with at the moment, flavored Forest Honey, that had a gorgeous hue of gold to it.)
A dash of Cinnamon/1 Cinnamon stick
Serving- One cup, or for one person.
Now, this recipe is veryyy flexible. Just add more cinnamon if you like a stronger bite to your drink, or if you don’t want it too sweet. If you like it suuuper sweet, then add more honey, or use a sweet juice like I am. (My mom hates it sweet, so for her, I add about 1 parts water, and 2 parts apple juice instead to dilute it.)
I Turn on your stove, and pour in apple juice into a pot. Let it heat on a low-ish medium flame.
II Get a teaspoon of honey, and try mixing it in to the apple juice. I say try because it takes a bit of determination and stirring to get it to slide off the spoon entirely and dissolve into the juice.
III Add your cinnamon. I usually sprinkle in just a bit, but enough to cover the entire surface of the juice lightly before I stir it in. If you don’t have powdered/another verb that begins with a g- grinded? ground? Yup, it’s ground.- cinnamon, just add your stick of cinnamon to the cup/mug instead.
IV Now just pour out your deliciously Fall drink into an apt mug, and enjoy!
Optional- Drink while reading a good book. What’s the point in making a warm drink to enjoy, if you aren’t enjoying it in cold weather, and with a book?
Cooking for the Cursed/Kitchen-Challenged. And of course, it’s Ali Approved =3
Taste the Autumn!
Don’t blow up that microwave again!
What can I say, Marv the Microwave doesn’t like me =(
And I haven’t blown him up in at least a year and a half now, so yeah, I’m getting better at my experiments now ^_^